Description

  • This vegetarian alternative to gelatine is the perfect way to still enjoy many sweet and savoury recipes.
  • Ideal for making vegetarian souffles, jellies, mousses, cheesecakes, terrines, flans, pies and more.
  • Please note, setting properties will be affected if mixing vege-gel with other gelatine products.
  • Each pack contains 3 x 6.5g sachets.
  • Suitable for Vegetarians

To Use:

  • Use quantities of Vege-Gel and liquid as stated in your recipe. One sachet (5g) sets 1 pint (570ml) of liquid.
  • To dissolve the Vege-Gel pour at least 200ml of cold water into a jug or small bowl.
  • Sprinkle the Vege-Gel onto the cold liquid and stir until completely dissolved.
  • Heat the mixture to boiling point, use in accordance with your recipe. Work quickly throughout each step of the recipe as the mixture will set very quickly.
  • Allow to set for one hour or until firm.
  • Vege-Gel is an alternative to gelatine and not a substitute, it may be necessary to adapt your recipe.